Special Event

“Between Dreams and Reality: Contemporary Gelato Pastry in Fine-Dining ”                       by Fabrizio Fiorani      31st October, 2018 Tokyo, Japan 

The 3rd special seminar of Carpigiani Gelato Pastry University features Fabrizio Fiorani, a young star who innovates contemporary pastry in fine-dining kitchen. The seminar will introduce gelato pastry specialties inspired from Fiorani’s recent publication “Between Dreams and Reality” in which he expresses his ambition, obsession and passion, imagination and aesthetical strength.

Date: October 31st, 2018 

Time: 10:00 – 17:00

Location: Carpigiani Japan, Toei Building 4th Floor, 1-13-1 Mishuku Setagaya-ku,  154-0005 Tokyo

Price:  ¥10.000 (including VAT, lunch)            ¥15.000 with the pubblication “Between Dream(including VAT, lunch)

For information and enrollment requests :,

Tel: +81 3 5779-8850. Fax: +81 3 5779-8853



Gelato Pastry Seminar “Reverse Fusion: Aesthetics of Gelato Pastry” by Pierpaolo Magni

28 September, 2017 Tokyo, Japan

In co-organization with CAST Alimenti, Carpigiani Gelato Pastry University celebrates the inauguration of its new facility with a Special Seminar with Pierpaolo Magni.  The seminar is inspired from Magni’s most recent publication “Reverse Fusion: a (Delicious) gelato style”  in which he revisited traditional Italian decoration techniques and applied them in an innovative way to gelato pastries.  Magni will reveal exclusive gelato pastries recipes dedicated to this event.

Guest Instructor: Pierpaolo Magni

(Founding member of Accademia Pasticceri Italiani, World champion of Gelateria in 2006, Resident instructor at CAST Alimenti)

Date: September 28th, 2017

Time: 10:00 – 17:00

Price: ¥15.000 (including VAT, lunch and a copy of the book “Reverse Fusion”)  (imagine miniature libro)

Location: Carpigiani Japan, 1-13-1 Mishuku Setagaya-ku,  154-0005 Tokyo Japan

For information and enrollment requests :,

Tel: +81 3 5779-8850. Fax: +81 3 5779-8853



Gelato Pastry Seminar by the Italian Team, Gold Medalist “Coupe du Monde “

Carpigiani Gelato Pastry University has invited the defending world champion, the Italian team from 2015 edition of “Coupe de Monde de la Patisserie” for special seminar. It is a unique opportunity to update yourself with  innovations in the field of GelatoPastry from top class pastry chefs.

When: October 6th, 7th,  2016   10.00 am – 5.00 pm

Instructors: Emmanuele Forcone, Francesco Boccia, Fabrizio Donatone

Where:  Japan Pastry College  2-24-21 Kaminoge, Setagaya-ku, Tokyo Japan

Price: 18.000 yen (including lunch)

To sign up, download the form: CGPU講習会申込書0719